Carrot, shiitake mushroom, bell pepper, bamboo shoots and egg white

Chicken, lemongrass, onion, shiitake, chili, fish sauce, lime leaves and coriander

Fresh seasonal vegetables and wafu dressing

Norwegian salmon, avocado, iceberg lettuce, sesame seeds with Chefs dressing

Spring roll wrappers, ginger, bean sprouts, bamboo shoots, and carrots with sweet chili sauce

Japanese pan fried dumplings chicken, cabbage, spring onion, ginger and soya chili oil

Seared tuna, sweet and sour cucumber, avocado with wasabi and green beans

Lettuce, carrot, avocado, pickled radish and sesame seeds

Aburi salmon, ebi nigiri, spicy tuna nigari and temaki sushi

Salmon fillet, smoked salmon, cream cheese, cucumber, teriyaki sauce and sesame seeds

Avocado, shrimp, cucumber, sesame seeds and mayonnaise

Shrimp tempura, ebi surimi teriyaki, spicy mayo sauce and Japanese crumbs

Chicken breast, bell pepper, pineapple, cucumber, carrot, sweet and sour sauce

Breaded duck breast served with tonkatsu sauce

Beef tenderloin with massaman curry sauce, potato, red bell peppers, fried onions and nuts

Stir fried king prawns, broccoli and Singaporean sauce

Hibachi grilled salmon, baby corn, shiitake mushroom with teriyaki sauce and miso lemon flakes

Egg noodles, vegetables shrimp, and fried egg

Chicken, carrots, celery, green peas and spring onion

Salmon fillet
Whole lobster, lemon and garlic butter  (500 gramm)

Chicken hibachi, original classic grilled chicken breast

Premium beef tenderloin

Soup 
Hot and Sour Soup:
Carrot, mushroom shiitake, bell pepper bamboo shoots and egg white

Main Course
Organic chicken hibachi , teppanyaki vegetables and fried rice

Dessert
Fruit flambé with vanilla ice cream and strawberry sauce

Soup
Hot and Sour Soup: Carrot, mushroom shitake, bell pepper bamboo shoots and egg white

Salad
Salmon Avocado Salad: Norwegian salmon, avocado, iceberg lettuce and sesame seeds with chef’s dressing

Main Course
Beef and shrimp with stir fried vegetables and egg noodles

Dessert
Tempura ice cream with strawberry sauce and fresh fruits

Served with mango sorbet

With strawberry sauce

From the season