Fayruz Menu
STARTERS AND SALADS
BLUE CHEESE SALAD
Blue cheese, nuts, thyme, iceberg lettuce, olive oil dressing
CAESAR SALAD
Crispy romaine lettuce, anchovies, croutons, Parmesan, Caesar dressing
TUNA BEAN SALAD
Tuna, white butter beans, red onions, arugula, parsley, olive oil
GREEK SALAD
Feta, cucumbers, bell peppers, tomatoes, red onions, fresh oregano, black olives, Greek vinaigrette
EGGPLANT FRITTERS
Crispy fried eggplant, coriander-mayonnaise dip
SMOKED CHICKEN BREAST
Smoked chicken breast, mixed leaves, olive oil dressing
SOUP
MINESTRONE SOUP
Italian vegetable soup, basil, grilled bread
CHICKEN CREAM SOUP
Cream chicken soup, vegetable brunoise, chicken
BEEF CONSOMMÉ
Classic beef consommé, vegetables
ARABIC LENTIL SOUP
Arabic-style lentil soup, lemon, flatbread croutons
PASTA
SPAGHETTI AGLIO E OLIO
Spaghetti, garlic, olive oil, basil
SEAFOOD SPAGHETTI
Spaghetti with shrimps, squid, mussels, hammour, tomato, basil sauce
PENNE TOMATO & BASILICO
Penne, tomato sauce, basil, Parmesan
FETTUCCINE BOLOGNESE
Fettuccine pasta, Bolognese sauce, Parmesan
MUSHROOM & TRUFFLE RISOTTO
Risotto mushroom, gorgonzola cheese, truffle oil
MAIN COURSES
MOUSSAKA
Oven baked layers of minced lamb, eggplant, zucchini, potatoes
PAN-SEARED SALMON STEAK
Pan-seared salmon steak, green mashed potatoes, sautéed vegetables, salsa verde
SEAFOOD CASSEROLE PROVENÇAL
Assorted seafood, light bouillon, tomatoes, garlic, herbs, saffron mashed potatoes
PAN-SEARED CHICKEN BREAST
Pan-seared chicken breast, green mashed potatoes, sautéed vegetables, gravy sauce
VEAL CHOPS
Breaded veal chops, mustard, caponata, crispy potatoes
VEAL KEBAB
Tender marinated grilled veal, grilled vegetables, Arabic rice, salad
PEPPER STEAK
Grilled beef tenderloin, mashed potatoes, caponata, pepper sauce
DESSERT
FRESH FRUIT SALAD
Assorted fresh fruit salad, honey
CRÈME BRÛLÉE VARIATIONS
Custard cream, caramelized brown sugar, kindly ask your waiter for today’s fresh selection
DARK RICH CHOCOLATE MOUSSE
Bittersweet chocolate mousse, soaked sponge, chocolate sauce, grated chocolate
ORANGE CHEESECAKE
Chocolate fudge, orange zest, orange sauce
MIXED FRUIT TARTLET
Chocolate tartlet, cream, fresh fruit, berry sauce
ASSORTED MIDDLE EASTERN PASTRIES
Finest assortment of traditional Egyptian, Middle Eastern pastries
SPARKLING WINE
VALMONT WHITE, VIOGNIER, MARSANNE, ROUSSANNE, EGYPT
Pale gold color and white flowers aroma on the nose.
On the palate, attack is bright, with delicate flavors of citrus and white fruits.
VALMONT ROSÉ, VIOGNIER, MARSANNE, ROUSSANNE, EGYPT
Pear, peach and apricot with red fruits notes on the nose.
On the palate it shows good acidity and a touch of red fruits.
VALMONT WHITE SEMI SWEET, VIOGNIER, MARSANNE, ROUSSANNE, EGYPT
Pale gold color, white flower and sweet stone fruit aroma on the nose.
On the palate delicate flavors of citrus and white fruits.
LE BARON WHITE, CHARDONNAY
A unique method traditionally brut dominated by Chardonnay.
The apricot pear primary aroma is perfectly combined to a biscuit creamy taste.
The fine bubbles are the result of a proper aging in our cellar.
This semi-dry sparkling wine is lively with a remarkable zesty finish.
LE BARON ROSÉ, CHARDONNAY, PINOT NOIR
Refreshing and velvety smooth mouth, sensuously caressing fruit.
Fairly sweet and easily consumed, mineral rich, crispy and surprisingly full-bodied finish.
ENERGY DRINK
WHITE WINE
OMAR KHAYYAM, SULTANINE BLANCHE, EGYPT
Light-bodied white wine. Pale white color, simple fresh nose
showing light pears and white flowers.
GRAND MARQUIS, SULTANINE BLANCHE, CHARDONNAY, EGYPT
Medium to full-bodied white wine. Pale yellow color, reserved nose with hints of spices.
CHÂTEAU DE GRANVILLE, SEMILLON, FRANCE
Light-bodied white wine. Pale lemon in color, light aromas developing citrus notes.
CAPE BAY, CHARDONNAY, SOUTH AFRICA
Medium-bodied white wine. Light gold color.
The nose shows a crisp fruitiness. The mouth has a nice length and refreshing acidity.
BEAUSOLEIL D'ÉGYPTE, BANNATI
A unique Egyptian variety from Upper Egypt. Golden lemon color, with aromas of honey and melon.
Long toasty finish of vanilla flavor.
SHAHRAZADE, CHARDONNAY, VERMENTINO
Bright straw color with a golden glint. Rich and complex aromas of citrus and lime to ripe peach.
A dry wine with a hint of sweetness in the finish.
JARDIN DU NIL, VERMENTINO, VIOGNIER
Fresh and crisp with a very long finish. A blend of lime and pineapple.
Slightly mineral with floral aromas.
RED WINE
OMAR KHAYYAM, BOBAL, EGYPT
Medium-bodied red wine. Bright red color. Nose develops red fruits flavors. The palate is smooth with soft
tannins and showing red fruits.
GRAND MARQUIS, CARIGNAN, CABERNET SAUVIGNON, EGYPT
Medium-bodied red wine. Deep red color. Nose with bitter plum and chocolate.
Smooth palate character with vanilla and chocolate overtones.
CHÂTEAU DE GRANVILLE, CABERNET SAUVIGNON, MERLOT, FRANCE
Full-bodied red wine. Deep red color. Intense complex, with red and black fruits aromas.
CAPE BAY, MERLOT, SYRAH, SOUTH AFRICA
Full-bodied red wine. Deep red color. The nose shows red fruits.
The palate is fruity, good depth with balanced acidity.
Velvety, smooth in texture with a long fine after taste.
BEAUSOLEIL D'ÉGYPTE, SYRAH
Purple red and violet color, characterized with its rich red fruits aromas and velvety round on the palate.
The silky tannins and the fresh acidity mark an extremely well balanced wine.
SHAHRAZADE, CABERNET SAUVIGNON, MERLOT
Purple color with violet glints. Strawberries and red fruits aromas. Smooth tannins in the finish.
JARDIN DU NIL, CABERNET SAUVIGNON, PETIT VERDOT
Complex, smooth, full-bodied, with a dominant note of a blueberry. Complex aroma of small, black ripe
berries and iris flowers.
ROSÉ WINE
OMAR KHAYYAM, SULTANINE BLANCHE, BOBAL, EGYPT
Light-bodied rosé wine. Pale pink color. Nose showing strawberry.
The palate is developing raspberry and plums.
BEAUSOLEIL D'ÉGYPTE, MERLOT
A rhubarb salmon color. Nicely balanced and crispy with aromas of cherries and tangerine peel.
SHAHRAZADE, GRENACHE, MONTEPULICIANO
Transparent and clear reddish pink color. Ripe fruits and a whiff of fresh herbs are perceptible on the nose.
Dry and freshly balanced.
ARABESQUE, GRENACHE, MONTEPULCIANO
Light Salmon color. Aromas of apricot and tangerine.
Nicely balanced and crispy.